750 ML · NON-ALCOHOLIC · READY TO POUR
Serve rituals

DRINKS

Embra is built to be poured carefully. Four small rituals change the drink more than any ingredient you could add to it.

The rituals

01 / 04

Glassware

Thin rim, wide bowl. The aromatics are the brushwork; give them room. A tumbler will do, a tasting glass is better, a plastic cup does the drink no favours.

02 / 04

Temperature

6°C, straight from the coldest shelf. Colder flattens the fruit into sugar, warmer loosens the acidity and the finish turns soft. Twenty minutes out of the fridge is already too long.

03 / 04

Ice

One clear cube, or none at all. Never crushed — it dilutes fast and smudges the painting. If the bottle is properly cold, skip the ice entirely.

04 / 04

Garnish

One element only, and it has to earn its place: a slapped herb, a strip of citrus oil, a crack of pepper. Anything decorative gets in the way of the nose.

The three works

PEACH — the painting on the label
PEACH — the 750 ml bottle

PEACH

€ 19–20

Tall glass, one large clear cube, a thyme sprig slapped once between the palms.

PEAR — the painting on the label
PEAR — the 750 ml bottle

PEAR

€ 19–20

Chilled wine glass, no ice, a wide bowl so the ginger and pepper can open up.

STRAWBERRY — the painting on the label
STRAWBERRY — the 750 ml bottle

STRAWBERRY

€ 19–20

Coupe, straight from the fridge, one strawberry leaf floated on top.